Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy turkish style casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Turkish style casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Turkish style casserole is something that I have loved my whole life. They are nice and they look fantastic.
A paleo turkey sweet potato casserole layered with eggplant, tomato, bright herbs, and a nutty sauce. A protein-packed dinner that's super easy to make!. This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkish style casserole:
- Make ready 1 whole chicken or 4 chicken breasts
- Prepare 200 mls hot water from the kettle
- Take 2-3 large potatoes sliced
- Take 4 large tomatoes
- Make ready Green peppers to garnish on top
- Take Tomato paste - 1 soup spoon
- Take Herbs
- Prepare Basil
- Make ready Thyme
- Make ready Rosemary
- Prepare Cumin
- Get Red chilli flakes
- Get Sweet paprika powder
- Prepare Black pepper
- Prepare Olive oil
Whether ground turkey or diced, or creamy turkey noodle, we have a ton of options. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. These hearty + satisfying turkey casserole recipes will have your family asking for seconds. Stir the bread crumbs and butter in a small bowl.
Instructions to make Easy Turkish style casserole:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
- Put a spoon of olive oil on a oven tray and brush it all over the base.
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
- Pre- heat your oven to 230c.
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
- Afiyet olsun! ❤️
Sprinkle with the bread crumb mixture. I feel very fortunate to be a part of this rich and welcoming culture. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup. This hamburger casserole recipe is such a hit it's traveled all over the country!
So that’s going to wrap this up with this special food easy turkish style casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
