Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, quick jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
To begin with this recipe, we have to first prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Get 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Make ready 1 large bay leaf
- Take 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Make ready 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Recipe: Quick Jambalaya How long does it take? Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
So that is going to wrap this up for this exceptional food quick jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
