One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Comforting, satisfying, family-friendly one pot meal. *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it.

One Pot Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. One Pot Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:
  1. Take 6 slices bacon
  2. Prepare 2 cups cooked sausage (andoille)
  3. Prepare 2 cups long grain rice uncooked
  4. Take 1 can diced tomatoes
  5. Take 2 cups diced celery
  6. Make ready 1 diced onion
  7. Get 6 cloves garlic pressed
  8. Get 2 tbsp butter
  9. Get 2 tbsp cumin
  10. Get 2 tbsp coriander
  11. Make ready 2 tbsp chili powder
  12. Prepare 2 tbsp paprika
  13. Take 1 tbsp thyme
  14. Make ready 1 tbsp pepper
  15. Take 1 tsp salt
  16. Take 4 packets beef oxo
  17. Prepare 1 cup parsley
  18. Take 1 cup frozen corn, carrots, peas (optional)
  19. Take 3 cups water

This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a. One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy.

Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

This Quick and Easy One Pot Jambalaya is a flavorful and filling meal all made in one pan, featuring sausage, shrimp, rice, vegetables, and cajun seasoning. One-Pot Jambalaya Gluten Free + Super Simple. gf df ef nf. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! In this One Pot Jambalaya, a blend of shrimp, andouille sausage and cooked chicken combined with rice, the holy trinity vegetables in a deliciously spiced tomato broth. One-Pot Jambalaya Pasta with chicken, Andouille sausage, shrimp, and all the Cajun flavor your palate can handle!

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