Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy olives loaded penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Olives Loaded Penne Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Olives Loaded Penne Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Olives Loaded Penne Pasta:
- Make ready 500 gm Penne Pasta
- Take 2-3 Garlic cloves
- Take 1 tsp Cumin powder
- Prepare 1 1/2 tsp Salt
- Get 1 Onion finely chopped
- Prepare 1 Capsicum finely chopped
- Take 1 pack Dabur Tomato paste
- Prepare 1 cup Black and Green Spanish Olives sliced
- Get 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
- Get 1 small bunch Coriander Leaves finely chopped
- Get 2 tsp Thyme or Za'atar
- Take 2 tsp Red Chilli powder
- Get 1/4 cup Oil or Butter
Instructions to make Cheesy Olives Loaded Penne Pasta:
- Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
- In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
- And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.
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