Spicy Penne Pasta
Spicy Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Penne Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Penne Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy penne pasta using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Penne Pasta:
  1. Prepare 3 cups, boiled Penne pasta
  2. Get 4 boiled red tomatoes and make paste in grinder
  3. Get 1 tbsp, chopped garlic
  4. Make ready 4 , chopped mushrooms
  5. Prepare 1/2 cup chopped spinach
  6. Get 2 tbsp sweet corn
  7. Make ready 2 tbsp chopped capsicum
  8. Make ready 1/2 tsp chilli flakes
  9. Get 1/2 tsp Oregano
  10. Make ready 1/2 tsp Basil pwd
  11. Prepare 1/3 tsp Pepper powder
  12. Make ready 3 tbsp crumbled cheese
  13. Get 1 tbsp red chilli sauce
  14. Get to
  15. Prepare Salt as required
  16. Take 2 tsp oil
  17. Take Green onion leaves to garnish
Steps to make Spicy Penne Pasta:
  1. Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
  2. Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
  3. Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks

So that’s going to wrap this up for this special food spicy penne pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!