Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jambalaya - slow-cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. #cooking #jambalaya #chickenrecipe #travel #health #gymmotivation Jambalaya (Slow Cooker) Crockpot Chicken with Stuffing

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Get 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Get 1 cup celery, chopped
  4. Make ready 3 clove garlic, finely chopped
  5. Take 1 can diced tomatoes, undrained (28oz)
  6. Get 2 cup cooked turkey smoked sausage, chopped
  7. Prepare 1 tbsp parsley flakes
  8. Make ready 1/2 tsp dried thyme
  9. Take 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Take 1/4 tsp red pepper sauce
  12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

Slow Cooker Jambalaya is a true authentic classic comfort food filled with juicy sausage, shrimp & packed with incredible flavor throughout! This recipe is a tried and true classic! This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor!

Steps to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.

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