Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Jambalaya:
- Prepare 1 cup chopped onion
- Make ready 1/2 cup chopped celery
- Get 1/2 cup chopped green pepper
- Get 1/4 cup butter, cubed
- Prepare 3 cup vegetable broth
- Take 1 1/2 cup uncooked long grain rice
- Take 2 tsp Creole seasoning
- Get 1/2 tsp Worcestershire sauce
- Prepare 1/9 to 1/4 teaspoon cayenne pepper
- Get 2 can (14-1/2 ounces each) diced tomatoes, drained
- Take 1 lb cooked medium shrimp, peeled and deveined
- Get 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
So that is going to wrap this up with this special food shrimp jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
