Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy tomato basil tortellini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and. Slowly whisk in the milk and heavy cream until smooth.

Creamy Tomato Basil Tortellini is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Tomato Basil Tortellini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Get 20 ounces tortellini
  2. Take 2 tablespoons butter
  3. Get 1/2 small onion
  4. Prepare 4 cloves garlic minced
  5. Get 3 tablespoons flour
  6. Take 1 1/4 cup whole milk
  7. Take 1/2 cup heavy cream
  8. Make ready 14.5 ounces diced tomatoes (can)
  9. Prepare 5 ounces baby spinach
  10. Get 3 tablespoons minced basil
  11. Prepare 3/4 cup finely grated Parmesan
  12. Prepare to taste Salt and pepper
  13. Get to taste Red chili flakes

Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil!

Steps to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

When I am craving comfort food, pasta is pretty much at the top of the list of things that I want. Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash! This creamy tomato basil tortellini dish is no exception. He will practically lick the plate to get all of the sauce.

So that’s going to wrap it up with this special food creamy tomato basil tortellini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!