Penne Alla Smirnoff
Penne Alla Smirnoff

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, penne alla smirnoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne Alla Smirnoff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Penne Alla Smirnoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alla Smirnoff:
  1. Take Pasta Sauce
  2. Make ready 60 ml Olive Oil
  3. Make ready 2 Onions, peeled and chopped
  4. Prepare 7,5 ml Salt
  5. Prepare 2,5 ml Black Pepper, ground
  6. Make ready 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Prepare 6 Garlic Cloves, minced
  8. Take 250 ml Smirnoff Vodka
  9. Take 50 g Tomato Paste
  10. Make ready 800 g whole canned Tomatoes
  11. Get 125 ml Orley Whip or Fresh Cream
  12. Prepare 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Prepare Fresh Basil or Rocket, for Garnish
  14. Make ready Pasta
  15. Take 450 g Dried Penne Pasta
  16. Make ready If it is in your pantry and labelled PASTA, it is perfect
Steps to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

So that is going to wrap this up with this special food penne alla smirnoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!