Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare pork chops (de-boned) fat removed
- Get salt,
- Get pepper
- Take paprika powder
- Take flour
- Prepare breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Make ready boiled egg mashed up
- Make ready basil
- Prepare parsley
- Prepare salt,
- Take pepper
- Take of finely chopped onion
- Get grated cheese (I used mild cheddar)
- Prepare For Chips:
- Get large potatoes cut into 8 wedges
- Make ready For the salad:
- Prepare Iceberg lettuce
- Make ready tomatoes
- Take avocado
- Make ready Spanish onion
- Take Salad Dressing:
- Get Olive oil
- Take lemon juice
- Take salt,
- Get pepper,
- Make ready cumin
You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
The delicious results will look like you've slaved for hours.. Heat oil in a large skillet over medium heat. Really very tasty and simpke to make. I adjusted things by using pork fillet and added sun-dried tomatoes rather than spinach keaves. These peach and mustard glazed pork chops feature a delicious dry rub, and a sweet and tangy peach preserve and country Dijon glaze..
So that is going to wrap this up for this special food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
