Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy béchamel sauce penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Béchamel Sauce Penne Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Béchamel Sauce Penne Pasta is something which I’ve loved my whole life.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. Creamy and cheesy White Sauce Pasta is the ultimate comfort food! Packed with veggies, this is also a Manali, I made the sauce today for my mince penne pasta dish & must say it made all the difference.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Get 1 lb penne pasta
- Prepare 3 tbsp butter
- Prepare 2 tsp minced garlic
- Take 2 tbsp flour
- Get 1 cup milk
- Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Make ready 1 cup grated Parmesan/ Mozzarella cheese
- Get to taste salt and pepper
- Make ready 4 cups water
- Get 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Get 1 tsp chili flakes
- Get 1 tbsp olive oil
- Get 1/2 chopped onion
This cheesy version of the classic bechamel sauce is perfect for many dishes that need a mild-flavored sauce. You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta dishes. The basic technique is to make a roux, which is a way. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat.
Steps to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
If you like pasta dishes I would definitely try this one out. It's super cheesy and has just the right touch of garlic and other spices making it another. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta for tons of extra flavor then loaded with cheeeeeeeese!
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