Robin's Baked Mac & Cheese
Robin's Baked Mac & Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, robin's baked mac & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Robin's Baked Mac & Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Robin's Baked Mac & Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have robin's baked mac & cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Baked Mac & Cheese:
  1. Take 2 1/2 cup Macaroni, Penne, or Other Pasta
  2. Prepare 2 1/2 cup Whole Milk
  3. Make ready 3 cup Grated Mature Cheddar Cheese
  4. Prepare 3 tbsp Salted Butter
  5. Prepare 1/4 cup Plain Flour
  6. Make ready 1 tsp English Mustard
  7. Take 1/2 tsp Salt
  8. Take 1/4 tsp Pepper
  9. Get 1 dash Paprika
Instructions to make Robin's Baked Mac & Cheese:
  1. Note: I always double this recipe and it still turns out great.
  2. Preheat oven to 375°F. Grate cheese and set aside.
  3. Boil pasta until al dente. Rinse with cool water, place back in pot, and add a little butter to keep from sticking.
  4. Over medium heat melt salted butter in a sauce pan. Add mustard and dry ingredients, stirring for 2 minutes. Pour in milk and whisk for 10 minutes until thickened. Add 2 cups of cheese into the sauce until melted.
  5. Pour sauce over the pasta and stir.
  6. Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top. Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.
  7. Bake for 30 minutes or until top is bubbling and browned.

So that’s going to wrap it up with this special food robin's baked mac & cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!