Sig's Potato Salad with Almonds and Chilli
Sig's Potato Salad with Almonds and Chilli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's potato salad with almonds and chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Potato Salad with Almonds and Chilli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Potato Salad with Almonds and Chilli is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's potato salad with almonds and chilli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato Salad with Almonds and Chilli:
  1. Get salad potatoes
  2. Make ready red chillies
  3. Make ready fresh ginger or quarter teaspoon ground ginger adjust to your liking.
  4. Get ground coconut or almond flakes
  5. Get black mustard seeds
  6. Prepare ghee (clarified butter)
  7. Make ready cayenne pepper
  8. Get salt or salt substitute
  9. Get olive oil optional
  10. Take greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche
Steps to make Sig's Potato Salad with Almonds and Chilli:
  1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
  2. Peel and grate ginger,remove seeds from chillies ,chop chillies.
  3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
  4. Add a little olive oil if sauce is to thick for your liking .

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