Spicy Jerk Beans & Cheese On Potato Waffles
Spicy Jerk Beans & Cheese On Potato Waffles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Jerk Beans & Cheese On Potato Waffles is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Jerk Beans & Cheese On Potato Waffles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Take 2 frozen potato waffles,
  2. Make ready 1/4-1/2 tin baked beans,
  3. Take Cheddar cheese, grated, around 25g per portion,
  4. Get Dried jerk seasoning to taste,
  5. Get 1 pinch red chilli flakes to taste,
  6. Take Salt and pepper to season
Instructions to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
  2. In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
  3. Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
  4. Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!

So that is going to wrap this up for this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!