Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, angie's red jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Angie's Red Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Prepare 1 large Onion
- Take 3 can Tomato paste
- Prepare 2 lb Favorite sausage (I like andouille)
- Take 3 cup White long grain rice
- Make ready 3 cup Water
- Get 1 Salt, pepper, and garlic powder
- Get 1 Handful of parsley or so
- Take 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up for this special food angie's red jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
