Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Palak Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Get 1/2 kg spinach
- Make ready 2 green chillies
- Get 200 gram Paneer
- Get 2 onions
- Make ready 2 tomatoes
- Make ready 1/2 inch ginger
- Make ready 3-4 garlic
- Make ready 3 tablespoon oil
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Take to taste Salt
Instructions to make Palak Paneer:
- Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
- Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
- Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
- Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
- Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
