Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Add spinach and mushrooms and there you have quick and easy weeknight dinner!
Spinach, Mushroom & "Ricotta" Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach, Mushroom & "Ricotta" Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:
- Take 2 tbsp extra virgin olive oil
- Make ready 8 oz sliced cremini mushrooms (or mushrooms of your choice)
- Get 32 oz marinara sauce (see recipe in step 1)
- Prepare 1 large bunch spinach (rinsed, stemmed, chopped)
- Make ready 1 packages lasagna sheets (no-boil)
- Get 1 tofu ricotta (see recipe in step 1)
- Take 1/2 tsp freshly ground pepper (or more to taste)
- Make ready 1/2 tsp salt (or more to taste)
To start with the spinach mushroom lasagna, I first cook the veggies in little oil before layering them. Onions and mushrooms are sautéed with spinach, eggs and veggie breakfast sausage. Have a rustic, filling and nutritious breakfast with this Healthy Spinach and Mushroom Scramble. Creamy Mushroom Spinach Orzo - This creamy, hearty orzo dish makes for the best vegetarian side dish ever!
Steps to make Spinach, Mushroom & "Ricotta" Lasagna:
- If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
- Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
- In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
- Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
- Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
- Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
- Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
- Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
- Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
- Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
- After baking, let the lasagna sit for a minimum of 10 minutes before serving.
Loaded with mushrooms, spinach and freshly grated Parmesan cheese for the most.. Spinach Mushrooms Healthy Recipes on Yummly Spinach And Mushroom Egg Muffins, Fruited Pork And Wild Rice Salad, Vegan Quinoa, Spinach Creamy Spinach Stuffed Mushrooms Yummly. Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt. Mushrooms and spinach make a good combination.
So that’s going to wrap it up with this special food spinach, mushroom & "ricotta" lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!