Lemon cheesecake (citrónový cheesecake)
Lemon cheesecake (citrónový cheesecake)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon cheesecake (citrónový cheesecake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon cheesecake (citrónový cheesecake) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon cheesecake (citrónový cheesecake) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
  1. Prepare cream cheese (750 g tvaroh)
  2. Prepare butter cookies (250 g maslové sušienky)
  3. Prepare butter (125 g maslo)
  4. Get eggs (3 vajíčka)
  5. Make ready brown sugar (110 g hnedý cukor)
  6. Prepare lemon juice (100 ml citrónová šťava)
  7. Take Topping (Poleva)
  8. Get unsweetened condensed milk (210 g nesladené kondenzované mlieko)
  9. Take powdered sugar (100 g práškový cukor)
  10. Make ready lemon (1 citrón)

It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving. Cheesecake Cupcakes Lemon Cheesecake Cheesecake Recipes Dessert Recipes Desserts No Bake Pies No Bake Cake Czech Recipes Mini Milujeme citronové dezerty, zatím u nás stále vede citronová bábovka s jogurtem, ale tenhle citronový nepečený cheesecake je hned v závěsu. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.

Instructions to make Lemon cheesecake (citrónový cheesecake):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
  3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
  4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
  5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
  6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
  7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
  8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

A small portion of that lemony mix is then combined with cream cheese, sugar, lemon pudding and sour. Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make. Once you've perfected this recipe, you'll want to make it time and time again. This recipe swaps the traditional Digestive biscuit base for a oaty. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem, with the zippy brightness of This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart, refreshing flavor of lemon.

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