Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.
Easy spinach artichoke quiche cups is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy spinach artichoke quiche cups is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Prepare 1 package frozen spinach, drained
- Prepare 5 eggs, whisked
- Get 3/4 cup shredded mozzarella cheese
- Take 2/3 cup milk (any kind)
- Take 1/2 cup chopped white onion
- Get 1/4 cup grated Parmesan cheese
- Get 2 cloves garlic, minced
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com. A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and I made this quiche and it turned out amazingly delicious!
Instructions to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
Crustless Spinach Artichoke and Jalapeno Quiche is quiche with a kick! Low-carb and perfect for when you need fancy or just want simple and rustic. A standard egg-to-dairy ratio is one large egg per half-cup dairy liquid such as milk, half-and-half or cream. These mini quiches have an easy wonton crust–no rolling dough! Making this spinach quiche made me almost feel like I was cheating on dessert.
So that’s going to wrap it up for this special food easy spinach artichoke quiche cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
