Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, potato waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Waffles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Waffles is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffles:
- Get 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Get 1 tablespoon dairy free spread
- Prepare 40 g dairy free cheese, grated
- Prepare 30 g gluten free plain flour
- Take salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap this up for this special food potato waffles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
