Pasta Veg Au Gratin
Pasta Veg Au Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta veg au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta Veg Au Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta Veg Au Gratin is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Veg Au Gratin:
  1. Get 100 g Mozzarella cheese
  2. Get 50 g Gouda cheese
  3. Make ready 100 ml Milk full cream
  4. Take Bell peppers Green, red, yellow one each chopped
  5. Take Onion one medium sized
  6. Get 10 Cherry tomatoes
  7. Take 6-7 pods Garlic
  8. Make ready 250 g Penne pasta
  9. Get 2 tablespoon Olive oil
  10. Get 10 g Oregano
  11. Make ready Salt as per taste
  12. Get 10 g Black pepper powder
  13. Take 20 g each, red cabbage, white cabbage, green cabbage chopped
  14. Make ready 30 ml Arrabiata sauce
Instructions to make Pasta Veg Au Gratin:
  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
  2. Drain its water under running cold water in a colander.
  3. .keep the pasta aside
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
  5. Saute them..now add tomatoes chopped and stir fry them
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
  7. Now add preboiled pasta.stir it..allow it to cool
  8. Now we have to assemble all these in the casserole for baking
  9. Take a casserole. Grease it
  10. Spread a layer of pasta mixed with veggies
  11. Now add mozzarella cheese over it
  12. Spread tomato sauce over it.
  13. Add the remaining pasta and cover it with more cheese.
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
  15. Take out from the microwave and serve in the same dish
  16. Your delicious cheesy pasta veg au gratin is ready.

So that’s going to wrap it up for this exceptional food pasta veg au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!