Green peas and cheese quiche
Green peas and cheese quiche

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green peas and cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

Green peas and cheese quiche is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green peas and cheese quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and cheese quiche:
  1. Get 250 gms flour
  2. Take 1/2 tsp salt
  3. Prepare 60 gms olive oil
  4. Make ready 60 gms ice cold water
  5. Make ready 100 gms green peas
  6. Make ready 75 gms processed cheese
  7. Take 1 large egg beaten
  8. Prepare 1 tsp AP flour
  9. Make ready Pinch salt and pepper
  10. Make ready 1 Green onion minced
  11. Prepare 2 tbsp butter

I use them mostly interchangeably in any recipe calling for green onions. Learn how to make simple yet delicious "QUICHE" in the next six minutes. Below you will find this recipe by clicking on "Show more". Baked cauliflower and broccoli gratin with cheese.

Steps to make Green peas and cheese quiche:
  1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
  2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
  3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

Lasagna with spinach, ricotta and feta. Delicious vegetarian quiche French style quiche with leek and feta or goats cheese in a baking dish. Quiche with leek and cheese on brown background. All Reviews for Green Pea Salad With Cheese. I love peas and I thought this recipe sounded scrumptious but I wanted more of a main dish salad to take to work for lunch.

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