Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french onion inspired pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Inspired Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French Onion Inspired Pasta is something that I have loved my whole life.
This one-pot pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl. Spoon some of that French Onion Pasta (basically a French Onion Mac & Cheese) into a bowl… …and marvel/admire it a bit.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion inspired pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Onion Inspired Pasta:
- Take 1 1/2 cups dried penne or other pasta shape
- Get 1 white onion
- Prepare 60 g butter
- Make ready 1 1/2 tbsp plain flour
- Take 1 1/2 cups milk (semi-skimmed or whole)
- Take 1/2 tsp brown sugar
- Make ready Salt and fresh cracked black pepper
- Prepare To serve
- Get Parmesan
- Get Parsley
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor. All the comforting flavours of French onion soup in a pasta bake, complete with cheesy crouton topping.
Instructions to make French Onion Inspired Pasta:
- Cut the onion in half and then finely slice.
- Saute in the butter over a medium heat until soft and caramelised, stirring to stop burning.
- Whilst the onions are caramelising, start boiling the pasta in salted water.
- Add the brown sugar and stir in with the onions, they should look golden and jammy.
- Stop the pasta when it is just before al dente.
- Whisk the flour into the butter/onion mix.
- Once the flour is cooked out and the mix has become a pasta, add the milk and whisk.
- When the sauce is thick and lovely, stir in the pasta with about a tablespoon of pasta water.
- Season to taste with salt and pepper then serve with parmesan and parsley.
Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and it couldn't be easier to make. This French Onion Pasta is here to prove that all you need for an incredible meal is one pan and a plan. If you like French onion soup, you're going to love this chicken pasta bake!
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