My Roast Garlic Potato Salad πŸ˜‹
My Roast Garlic Potato Salad πŸ˜‹

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my roast garlic potato salad πŸ˜‹. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Roast Garlic Potato Salad πŸ˜‹ is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Roast Garlic Potato Salad πŸ˜‹ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my roast garlic potato salad πŸ˜‹ using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Garlic Potato Salad πŸ˜‹:
  1. Take New Potatoes
  2. Take garlic skinned
  3. Get Butter
  4. Get Tin foil wrap
  5. Take Salt
  6. Make ready Sour Cream
  7. Prepare Mayonnaise
Instructions to make My Roast Garlic Potato Salad πŸ˜‹:
  1. Add the butter on top of cloves
  2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil
  3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
  4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
  5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
  6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
  7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt
  8. Add the sour cream and mayo together in another bowl
  9. Mix together the sour cream and mayo
  10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
  11. Add the potatoes to the mix and stir in gently with a tablespoon
  12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge

So that is going to wrap it up with this special food my roast garlic potato salad πŸ˜‹ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!