Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tortellini al forni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortellini al Forno - easy and quick, cheesy baked tortellini with tomato pasta sauce and mozzarella cheese! This Tortellini Al Forno features stuffed tortellini tossed in a rich and creamy garlic cheese sauce and topped with crumbled bacon. Finde was du suchst - köstlich & originell.
Tortellini al Forni is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tortellini al Forni is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tortellini al forni using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini al Forni:
- Get 1 1/4 lb cheese tortellini, cooked
- Get 1 chopped parsley, for garnish
- Prepare 1 parmesan cheese, grated for garnish
- Prepare 1/4 cup olive oil
- Make ready 2 clove garlic, minced
- Prepare 2 cup crushed tomatoes
- Get 1 chicken bouillon cube, mashed
- Get 4 tsp dried basil
- Make ready 2 tsp chopped parsley
- Make ready 1/4 tsp ground black pepper
- Prepare 2 cup heavy cream
- Take 4 tbsp parmesan cheese, grated
It was on their small plates menu, which made it. I tortellini al forno sono una ricetta semplice e veloce per preparare un primo piatto ricco e gustoso, un po' diverso dal solito. Il tradizionale modo di gustare i tortellini è infatti in brodo o tutt'al più con panna. I recently tried the Olive Garden Tortellini al Forno.
Steps to make Tortellini al Forni:
- Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
- Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
- In a separate non aluminum skillet, bring the heavy cream to a slow boil.
- Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.
It is a delicious dish that you are certain to love. Stuffed tortellini are served with a creamy Alfredo sauce and topped with crumbled bacon. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). I tortellini al forno erano una ricetta che proprio mi mancava.
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