Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy extra cheesy quiche lorraine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Extra Cheesy Quiche Lorraine is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Extra Cheesy Quiche Lorraine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- Get 1 refrigerated pie crust (or 1 frozen deep dish crust)
- Prepare 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
- Make ready 6 large eggs
- Make ready 3/4 cup half and half
- Make ready 1/4 tsp salt
- Get 1/8 tsp black pepper
- Prepare 1/4 tsp onion powder
- Prepare 2 cups shredded swiss cheese
Instructions to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
- Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
- While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon.
- Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top.
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!
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