Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brent's jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brent's Jambalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brent's Jambalaya is something that I have loved my whole life.
Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Avery performing as Little Miss Dynamite, Brenda Lee, while singing "Jambalaya" during the original Cactus Theater production of Minnie's Pearls. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
To get started with this recipe, we have to prepare a few components. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brent's Jambalaya:
- Make ready 2 tbsp olive oil
- Get 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Prepare 1/2 lb Tasso (or ham) diced
- Get 1 lb chicken breast cut into 1/2 inch pieces
- Make ready 1 medium yellow onion
- Get 1 stalk celery
- Take 1 green pepper, cored
- Get 2 garlic clove peeled
- Take 1 tomato, cored
- Prepare 1 tsp thyme
- Take 1 tbsp chili powder
- Prepare 1 cup uncooked long grain rice
- Get 2 cup chicken stock
- Take Louisiana hot sauce
This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Find out what's popular at Jambalaya in Saint Charles, IL in real-time and see activity. See more ideas about Jambalaya, Jambalaya recipe, Cooking recipes. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
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