Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, michelle's tomato, mascarpone and chorizo pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Michelle's Tomato, Mascarpone and Chorizo Pasta is something that I’ve loved my whole life.
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites.
To get started with this particular recipe, we must first prepare a few components. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Take 500 g Penne Pasta
- Make ready 440 g Chopped Tomatoes
- Prepare 200 g sliced Chorizo
- Take 1 teaspoon dried Basil
- Get 1 teaspoon dried Oregano
- Get 1 Finely chopped Onion
- Make ready 4 Finely chopped garlic cloves
- Prepare 1.5 tablespoons sugar
- Prepare Small tub of Mascarpone
- Get Freshly grated Parmesan for garnish
- Make ready Fresh torn Basil leaves (optional garnish)
So yes, that does mean one extra dirty dish. There's just no other way to ensure the chorizo is In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches. Pasta in a salad is one of my favorite ways to enjoy it; add a bit of crispy chorizo, some sweet peas and fresh tomatoes and you have a winner on your hands! So I decided on a dish that doesn't need to be heated all; this delicious pasta salad.
Steps to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
And for dessert I will bring blue berry cheesecake… A deliciously creamy tomato mascarpone pasta sauce with mascarpone and parmesan cheeses. Can be served chunky or smooth for different Tomato Mascarpone Pasta Sauce. I love creamy, cheesy pasta sauces. But I don't always love the ones out of a jar. Or even the fresh ones out of a tub.
So that’s going to wrap it up for this exceptional food michelle's tomato, mascarpone and chorizo pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
