Quiche Lorraine with Tomatoes and Miso
Quiche Lorraine with Tomatoes and Miso

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quiche lorraine with tomatoes and miso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quiche Lorraine with Tomatoes and Miso is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:
  1. Get [Quiche Ingredients]:
  2. Get 2 Potatoes(small size)
  3. Make ready 1 bunch Spinach
  4. Prepare 50 g Bacon Block
  5. Get 8 Petit Tomatoes(Red & Yellow)
  6. Prepare [Quiche Filling]:
  7. Take 4 Eggs
  8. Get to taste Salt & Pepper
  9. Take 200 ml Heavy Cream(35%)
  10. Prepare 1 Tbsp Miso paste
  11. Take 40 g Cheese mix for pizza
  12. Prepare [Additional]
  13. Get leaves some Chervil
Instructions to make Quiche Lorraine with Tomatoes and Miso:
  1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
  2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
  3. Spread the butter on heat-resistant dish.
  4. Quickly stir fry bacons, spinach and potatoes.
  5. Put all the quiche filling ingredients, mix together and add 4.
  6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
  7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

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