Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage Jambalaya is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Make ready 1 head Cabbage, Shredded
- Take 1 lb Ground Turkey ( or beef )
- Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare 1 each Diced Onion
- Take 4 each Diced Carrots
- Get 3 stick Diced Celery
- Get 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Prepare 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Prepare 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Get Pepper
- Get Garlic Powder
- Take Onion Powder
- Take Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap it up for this special food cabbage jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
