Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, uzbekistan potato salad ball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Uzbekistan Potato Salad Ball is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Take small potato (1 large potato)
- Prepare carrot(small)
- Make ready boiled egg
- Make ready cheese
- Make ready green spring onion
- Prepare smoked salmon
- Make ready soy sauce
- Get salt
- Take yogurt (Greece yogurt)
- Make ready Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that is going to wrap it up with this special food uzbekistan potato salad ball recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
