Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, busy day shrimp & sausage jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Busy day Shrimp & Sausage Jambalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Busy day Shrimp & Sausage Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.
Check out this great Shrimp Chowder that you can make in minutes or let it cook all day in your However, with the kids heading back to school, us getting closer cooler nights, and just busy lives. Here's a tasty recipe you can quickly toss together after a busy day at work. It's also the perfect meal to serve a gang of hungry teens.
To begin with this recipe, we have to prepare a few components. You can cook busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Make ready 1 medium onion, chopped
- Take 1 clove Garlic clove, chopped
- Get 1 can Rotel tomatoes
- Get 1 lb Smoked Sausage,cut into 1 inch pieces
- Make ready 1 lb Medium Shrimp, cleaned
- Take 1 tsp Fresh Rosemary,chopped
- Take 1 bay leaf
- Get 2 1/2 cup chicken broth or stock
It's time to up your game for your next shrimp dinner. Whether you skewer them on the grill , fry them gambas al. Shrimp is one of the fastest, easiest dinners I know — especially since frozen shrimp can just hang out in the freezer until you're ready for them. Make extra, too, and you have a tasty topping for lunch salads.
Instructions to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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