Spinach, butternut and feta quiche
Spinach, butternut and feta quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach, butternut and feta quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach, butternut and feta quiche is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach, butternut and feta quiche is something that I have loved my entire life. They are fine and they look wonderful.

Cheesy quiche partners beautifully with a bright, citrusy salad. Arrange spinach mixture in crust; pour egg mixture over spinach. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

To begin with this particular recipe, we must first prepare a few components. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, butternut and feta quiche:
  1. Get Pastry
  2. Make ready 300 g flour
  3. Take Salt and pepper
  4. Make ready 150 g margarine
  5. Prepare 1 egg
  6. Prepare 30 ml milk
  7. Get Filling
  8. Make ready 1/2 onion finely chopped
  9. Make ready 4 eggs
  10. Take 250 ml cream
  11. Prepare 1 packet chopped spinach
  12. Get 250 g butternut chopped into small cubes
  13. Get Feta cheese crumbled and grated cheddar cheese

First the spinach and feta, then a mix with the eggs, all into the. Last weekend we went to a crayfish potluck party in a friend's garden. Vegetarians at a crayfish party might sound awkward but the crayfish are actually just an excuse to spend an evening with your friends, sitting outside until dark, drinking, eating, singing songs and. This spinach and feta quiche is hearty, delicious and easy to make!

Steps to make Spinach, butternut and feta quiche:
  1. For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
  2. For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
  3. Add eggs, cream, feta and cheddar cheese.
  4. Pour filling into the pastry and bake for a further 15 mins.

Made with a homemade pie crust and a light and fluffy filling. Spinach - there is a lot of spinach in this quiche but trust me the kids will still love it! Great for Sunday lunch - looking for something new to cook for the vegetarians in your. Crumble the feta into the liquid mixture and add the spinach and onions. Mix well and pour into the pastry.

So that is going to wrap this up with this exceptional food spinach, butternut and feta quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!