Carbonara
Carbonara

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carbonara is something that I have loved my whole life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. My vegan carbonara is so simple to make and works perfectly with dried or fresh pasta.

To get started with this particular recipe, we must prepare a few components. You can cook carbonara using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carbonara:
  1. Take 1 tbsp olive oil, extra virgin
  2. Get 300 grams smoked pancetta, chopped
  3. Get 4 egg yolks
  4. Make ready 75 grams grated parmesan cheese, plus extra for serving
  5. Take 125 ml double cream
  6. Make ready Salt
  7. Prepare fresh black pepper
  8. Take 350 grams pasta (your choice, I used penne)
  9. Get 100 grams mushrooms, sliced

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Instructions to make Carbonara:
  1. Heat a frying pan over a medium heat.
  2. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
  3. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
  4. When the pancetta is done remove and set aside to drain on kitchen roll.
  5. Set the mushrooms aside on kitchen roll aswell.
  6. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
  7. According to the packet instructions cook the pasta in a pan of boiling salted water.
  8. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
  9. Add the pancetta and mushrooms and stir until all combined.
  10. Check seasoning. Sprinkle with extra grated parmesan and serve.

Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Discover how to make our best spaghetti carbonara recipe.

So that’s going to wrap this up for this exceptional food carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!