Mini Spinach Quiches
Mini Spinach Quiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini spinach quiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Spinach Quiches is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Spinach Quiches is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach Quiches:
  1. Prepare For the crust:
  2. Get 250 g flour
  3. Prepare 1 teaspoon salt
  4. Make ready 100 g soft margarine
  5. Get 150 ml cold water
  6. Prepare For the Filling:
  7. Take 3 tablespoons butter
  8. Make ready 1 small onion, chopped
  9. Prepare 1 kg chopped spinach (washed and drained)
  10. Make ready 1 can chopped tomatoes
  11. Make ready 1 teaspoon salt
  12. Take 1 teaspoon lamb spice
  13. Get 1 peeled and chopped potato
  14. Get 1/2 chopped green pepper
  15. Take 1/2 chopped red pepper
  16. Prepare 1/2 tub Crème fraiche (or Feta cheese)
Steps to make Mini Spinach Quiches:
  1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
  2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
  3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
  4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

So that’s going to wrap this up for this exceptional food mini spinach quiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!