Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Get 1 can whole tomatoes (400 g)
- Make ready 120 g penne or other short pasta (2 servings)
- Prepare 1/2 onion, sliced thin
- Make ready 1 clove garlic
- Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
- Get 1 tsp salt
- Take 3 Tbsp grated Parmesan or other hard cheese
- Make ready [Fennel Sausage]
- Get 1/2 lb fatty ground pork (about 200 g)
- Make ready 1 small clove garlic, minced
- Make ready 1 tsp fennel seeds, lightly ground
- Prepare 1 tsp black peppercorns, crushed
- Prepare 1 tsp salt
- Prepare 1 tsp paprika powder
- Prepare 2 tsp red wine (optional)
- Make ready 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
So that’s going to wrap this up for this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
