Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage jambalaya (mild). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Jambalaya (Mild) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage Jambalaya (Mild) is something which I’ve loved my entire life.

Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

To begin with this recipe, we have to first prepare a few components. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Make ready 225 g sausages low fat / 8 oz .
  2. Prepare 125 g rice long grain / 4½ oz .
  3. Prepare 125 g onion (chopped) / 4½ oz .
  4. Make ready 62.5 g carrot (chopped) / 2½ oz .
  5. Prepare 62.5 g red pepper (chopped) / 2½.
  6. Get 62.5 g mushrooms (chopped) / 2½ oz .
  7. Take 62.5 g peas (frozen) / 2½ oz .
  8. Prepare 25 g sweet corn (frozen) / 1 oz .
  9. Get 150 ml water cold / 5 fl . oz .
  10. Prepare 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
  11. Make ready 1 vegetable stock cube
  12. Make ready 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Get ½ teaspoon garlic powder
  14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.

Instructions to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

Chef John Besh of August in New Orleans says he's been eating jambalaya ever since he could chew. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into All Reviews for Chef John's Sausage & Shrimp Jambalaya. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also!

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