Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, butternut and feta quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach, butternut and feta quiche is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach, butternut and feta quiche is something which I’ve loved my entire life.
Cheesy quiche partners beautifully with a bright, citrusy salad. Arrange spinach mixture in crust; pour egg mixture over spinach. Last weekend we went to a crayfish potluck party in a friend's garden.
To get started with this particular recipe, we must prepare a few components. You can cook spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, butternut and feta quiche:
- Get Pastry
- Make ready 300 g flour
- Prepare Salt and pepper
- Make ready 150 g margarine
- Prepare 1 egg
- Make ready 30 ml milk
- Make ready Filling
- Make ready 1/2 onion finely chopped
- Get 4 eggs
- Prepare 250 ml cream
- Prepare 1 packet chopped spinach
- Get 250 g butternut chopped into small cubes
- Make ready Feta cheese crumbled and grated cheddar cheese
Delicious vegan quiche made with tofu, baked butternut squash and spinach. Keeping it simple with ready made pastry and other easy baking hacks. This quiche was totally inspired by this feta. Ok that and because my husband has requested more spinach in our daily diets.
Instructions to make Spinach, butternut and feta quiche:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
- Add eggs, cream, feta and cheddar cheese.
- Pour filling into the pastry and bake for a further 15 mins.
With that, the parm / butter base, eggs and milk, and feta, I was ready for a super simple yet delicious quiche. First the spinach and feta, then a mix with the eggs, all into the. You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you will Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach. Arrange spinach mixture in crust; pour egg mixture over spinach.
So that is going to wrap it up with this exceptional food spinach, butternut and feta quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
