Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, celery and kidney bean pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Celery and Kidney Bean Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato, Celery and Kidney Bean Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato, celery and kidney bean pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Celery and Kidney Bean Pasta:
- Get Ingredients:
- Prepare 100 g penne
- Get 5 cherry tomatoes, quartered
- Make ready 1 stick celery, diced
- Prepare 200 g canned kidney beans, drained
- Get 1 red chilli, finely sliced
- Take Parmesan, to garnish
- Make ready Salt and Pepper, for seasoning
- Make ready Balsamic vinegar
- Make ready Drizzle of olive oil
Instructions to make Tomato, Celery and Kidney Bean Pasta:
- Bring a large saucepan of salted water to the boil and cook the pasta according to the instructions on the bag.
- As the pasta is cooking, place the kidney beans, tomatoes, celery and chilli in a saucepan with a drizzle of balsamic vinegar over the top and cook for a few minutes.
- Drain the pasta when it’s ready and then stir it into the kidney bean mixture with the olive oil.
- Season to taste and add the parmesan over the top.
So that’s going to wrap it up for this special food tomato, celery and kidney bean pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
