Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach quiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.
Mini Spinach Quiches is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Spinach Quiches is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Quiches:
- Take For the crust:
- Make ready 250 g flour
- Get 1 teaspoon salt
- Take 100 g soft margarine
- Make ready 150 ml cold water
- Prepare For the Filling:
- Prepare 3 tablespoons butter
- Prepare 1 small onion, chopped
- Get 1 kg chopped spinach (washed and drained)
- Make ready 1 can chopped tomatoes
- Make ready 1 teaspoon salt
- Get 1 teaspoon lamb spice
- Make ready 1 peeled and chopped potato
- Prepare 1/2 chopped green pepper
- Get 1/2 chopped red pepper
- Make ready 1/2 tub Crème fraiche (or Feta cheese)
These cute little mini spinach quiche filled with spinach and bacon are a delicious and filling brunch idea! They're also very tasty cold, making them an excellent on the go breakfast option… These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. How to Bake the Mini Spinach and Cheese Quiche. These mini quiches are individually sized without a crust for great portion control.
Steps to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in Sure, a single serving of these quiches might not be an entire day's requirement, but they are a great. Crack eggs into a bowl and whisk. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite. It doesn't take much, but every little bit counts.
So that is going to wrap it up for this exceptional food mini spinach quiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
