Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor!
Spinach quiche is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach quiche is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach quiche using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach quiche:
- Prepare 1 bunch spinach
- Prepare 250 ml flour/ self raising flour
- Get 1.5 teaspoon baking powder
- Prepare Creamy mushroom soup powder / white onion soup
- Take Salt & pepper
- Prepare 5 eggs
- Get 200 ml oil
- Get 250 ml milk
- Get 1.5 cup grated cheese
- Get 1 can sweetcorn (+- 410g)
- Get 5
This crustless spinach quiche recipe is delicious, so easy to make and high in protein. That's what this spinach quiche (quiche florentine) is. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
Steps to make Spinach quiche:
- Pre-heat oven to 180C.
- Cook spinach for 15- 20 min or until wilted.
- Mix all dry ingredients together. Mix flour, baking powder, white onion soup or creamy mushroom soup powder, salt and pepper together in big bowl.
- Mix all wet ingredients together. Mix eggs, milk, oil, sweetcorn and grated cheese together.
- Mix everything together, dry and wet ingredients as well as spinach.
- Spray muffin pan with spray and cook.
- Fill pan with mixture halfway full or 2/3 full.
- Bake for 40min or until golden. Test to make sure inside is cooked/ pin comes out clean.
Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. spinach quiche, revisited. The strangest thing has happened to me this summer; my obsessive pining for the next new recipe has. This vegan spinach quiche is creamy, cheesy & delicious! A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory.
So that’s going to wrap it up with this exceptional food spinach quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
