Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with cherry tomatoes, olives and feta cheese! is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta with cherry tomatoes, olives and feta cheese! is something that I have loved my whole life.
Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. Here's an ideal summer pasta with fresh tomatoes as the main attraction. The saltiness of the olives and feta cheese and the acidity of the tomatoes make a refreshingly fruity red The tomato mixture (I used cherry tomatoes as they were the only ones ripe enough this time of year) made a lot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
- Take 250 gr pasta (preferably penne)
- Get 10 cherry tomatoes
- Prepare 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Get 200 gr tomato sauce
- Make ready 1 large onion
- Take 1 clove garlic
- Take sea salt
- Get 5-6 tbsp extra virgin olive oil
- Get oregano
- Take paprica
- Make ready 100 gr feta cheese
Add artichokes or spinach for variation. This quick and easy penne pasta lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. There's more to this pasta dish than just chicken, olives, and feta.
Steps to make Pasta with cherry tomatoes, olives and feta cheese!:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. Hilopites: Greek Pasta with Mitzithra Cheese and Cherry Tomatoes. We all love a nice bowl pasta. By using whole grain pasta, I add a bit of fiber, the cheese adds a bit of protein and the tomato a bit of vegetable, and olive oil makes it all come together. My cherry tomato plants are the rockstars of my garden this year.
So that’s going to wrap it up for this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
