Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's sausage and asparagus quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
Brad's sausage and asparagus quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's sausage and asparagus quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Prepare 1 lb breakfast sausage
- Get 1 bunch asparagus, remove tough ends and chop 1" long
- Get 1 tomato, diced
- Make ready Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Make ready 1 cup milk
- Get 3/4 cup sour cream
- Make ready 2 tbs flour
- Prepare 1/2 tsp baking powder
- Get 2 cups shredded mozzarella
- Take 1/2 cup shaved parmesan
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.
So that is going to wrap it up for this special food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
