Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn capsicum cheese tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corn capsicum cheese tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corn capsicum cheese tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. The end-result is a soft, succulent and tasty Corn, Capsicum and Cheese Paratha that kids would love to sink their teeth into.
To begin with this recipe, we must prepare a few components. You can have corn capsicum cheese tarts using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum cheese tarts:
- Prepare For filling
- Get 1 sweetcorn cob kernels
- Get 1/4 cup finely chopped green capsicum
- Take 1 tbsp butter
- Take 2 tbsp maida
- Prepare 1/2 cup milk
- Make ready 1/4 cup grated cheese
- Prepare 1 tsp pizza seasoning
- Get to taste Salt
- Get 1 pkt of ready available wheat tart
- Get Grated cheese as required
- Take Tomato ketchup as required
- Take Red chilli flakes as required
It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. Then add in icing sugar, corn starch and mix until smooth. Finally add in egg, vanilla extract and lemon juice.
Instructions to make Corn capsicum cheese tarts:
- In non stick pan add, melt butter add maida,saute for few minutes,pour milk,mix and stirring continuously so lumps are formed. As the mixture thickens,off the flame.Cool and add grated cheese.
- Grind half quantity of sweetcorn kernels coarsely..add to above mixture,also add remaining sweetcorn kernels, chopped green capsicum,& pizza seasoning..mix well.
- Arrange few tart shells in microwave safe dish. Add 2 tbsp of corn- capsicum cheesy mixture in each tart shell.
- Sprinkle 1/2 tsp of tomato ketchup and grated cheese on each tart.
- Keep in microwave, cook for 1 min on quick mode,so cheese will melt. Serve / relish Corn capsicum cheese tarts garnishing with red chilli flakes.
How to make Grilled Corn And Capsicum Toasties -. A quick and easy to prepare recipe- a must try. For more recipes related to Grilled Corn And Capsicum Toasties checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Baked Beans On Toast. Cheese Corn Capsicum recipe: Try this Cheese Corn Capsicum recipe, or contribute your own. Heat oil in a vessel, add all the grounded paste and fry for one minute.
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