Tomato and Spinach Pasta
Tomato and Spinach Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and spinach pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato and Spinach Pasta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato and Spinach Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato and spinach pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato and Spinach Pasta:
  1. Get Penne pasta (use packet instructions for serving size)
  2. Get 1/2 onion
  3. Get 2 cloves garlic
  4. Take 1 Tbsp olive oil
  5. Get 1/2 can plum tomatoes
  6. Get 250 g fresh spinach
  7. Prepare 1 tsp dried oregano
  8. Take Pinch red pepper flakes (optional)
  9. Take to taste Salt and pepper,
  10. Make ready 1 tbsp tomato puree
  11. Prepare 3 – 4 tbsp cream cheese (I used Philedelphia Light)
  12. Take Grated parmesan, for sprinkling over
Steps to make Tomato and Spinach Pasta:
  1. Bring a large pan of salted water to a boil over high heat.
  2. Add the pasta, cook for 10 minutes and then drain it.
  3. While waiting for the pasta to cook, dice the onion and chop the garlic.
  4. Add the olive oil to a large pan and fry the onions and garlic over a medium heat until softened and transparent (about 5 minutes).
  5. Add the tomatoes (with juices), oregano, red pepper flakes, salt, and pepper to the pan and stir.
  6. Add the tomato puree and a splash of water to the pan and stir until the tomato puree is dissolved into the sauce. Turn the heat down to low.
  7. Cut the cream cheese into a few pieces and then add them to the pan. Stir the sauce until the cream cheese has fully melted in.
  8. Add some of the parmesan to the pan and stir until it melts. Add the spinach and gently stir it into the sauce until it has wilted (3-5 minutes).
  9. Add the pasta and stir until it is well coated in the creamy tomato sauce.
  10. Taste and adjust the salt and pepper as needed. (I added a bit of extra cream cheese on top)

So that is going to wrap it up for this exceptional food tomato and spinach pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!