Palak paneer
Palak paneer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

Palak paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Palak paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Take 1 cup Palak (spinach)
  2. Get 2 tsp Ginger garlic paste
  3. Prepare 1 Onion
  4. Get 2 Tomato
  5. Get 1 cup Paneer
  6. Take 2-3 tej patta(bay leaf)
  7. Take 1 tsp Turmeric powder
  8. Get to taste salt
  9. Take 2 tsp Coriander powder
  10. Prepare 1 tsp Red chilli powder
  11. Make ready 1 tsp Cumin seeds
  12. Take 1 tsp Kasuri methi
  13. Get 3 tsp oil

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Instructions to make Palak paneer:
  1. Hello friends take palak and wash with hot water,then boiled and grind.
  2. Now take all the ingredients like onions garlic grind and heat the pan put oil and add khada garammasala.
  3. After that put onion paste in pan.
  4. Now add tomatoes and add red chilli powder, coriander powder and turmeric powder and matsuri methi.add salt.now add palak.
  5. Cooked well than add Paneer and cooked 10 min.
  6. Your recipe is ready.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!