Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy sausage and tomato quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sausage and Tomato Quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Sausage and Tomato Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Get 2 store bought pie shells
- Take 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Take 2-4 garlic cloves, minced
- Get 2 green peppers, diced–or, 2 small cans diced green chilis
- Get 1 container multi-colored heirloom cherry tomatoes, sliced
- Get 8 eggs
- Get 2 cups half and half
- Make ready 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Take sharp cheddar cheese, shredded–or colby-jack
- Prepare mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that’s going to wrap it up with this exceptional food spicy sausage and tomato quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!