Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded veggie quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loaded veggie quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Loaded veggie quiche is something that I’ve loved my entire life.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded veggie quiche:
- Take 1 x 9” pie frozen pie crust
- Prepare 2-4 tbsp olive oil
- Take 1/2 a small onion, chopped
- Get 5 mushrooms, diced
- Make ready 1 zucchini, chopped into cubes
- Get 2 large handfuls kale, chopped into small pieces
- Prepare 1 large tomato, sliced
- Prepare 1 tsp dried basil
- Prepare 3 eggs, beaten
- Take 1/2 c milk
- Take 1/2 tsp salt
- Get 1/8 tsp ground black pepper
- Make ready 1 c shredded jack cheese
- Take 1/2 c shredded cheddar cheese
I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.
Steps to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
If the veggies start to stick, add a tablespoon or so of water and stir well. Sign up for our Nosher recipe newsletter! This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. An inexpensive veggie quiche that's perfect for summer suppers and a great way to use up leftover vegetables. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe!
So that is going to wrap it up for this special food loaded veggie quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
