My Potato Salad
My Potato Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Potato Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Potato Salad:
  1. Make ready Maris Piper potatoes, skin left on cut into chunks,
  2. Get light mayo,
  3. Take avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
  4. Take spring onions cut very finely,
  5. Make ready dried dill, or more to taste,
  6. Make ready red chilli flakes to taste,
  7. Get Salt and pepper to season
Instructions to make My Potato Salad:
  1. Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
  2. Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
  3. Serve up and enjoy either while still warm or after being refrigerated cold. :)

So that is going to wrap this up for this exceptional food my potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!