Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quiche with oats crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan.
Quiche with oats crust is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quiche with oats crust is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quiche with oats crust using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Quiche with oats crust:
- Get For crust
- Make ready 2 cups oats flour
- Make ready 1 cup all-purpose flour
- Prepare 1 tsp oregano
- Take 1/2 tsp roasted cumin powder
- Take 1/2 tsp salt or as per taste
- Prepare 1 egg
- Make ready 1 egg white
- Make ready 1 tbsp melted butter
- Take 1-2 tsp water (if required)
- Prepare 1/2 tsp butter,for greasing
- Get For stuffing
- Take 1 tbsp olive oil
- Prepare 1/2 cup chopped onion
- Prepare 1 tsp chopped garlic
- Take 1/4 cup tomato slice
- Make ready 5 eggs
- Make ready 1/2 cup milk
- Get 3 tbsp cream
- Prepare 1/2 cup grated mozzarella cheese
- Take 1 tsp salt
- Make ready 1 tsp barbeque sauce
- Make ready 1 tsp black pepper, coarsely ground
- Get 2 tbsp Blanched spinach
- Prepare 1/4 cup capsicum, sliced
- Make ready 1/4 cup red bell pepper, sliced
- Make ready 1 tbsp chopped parsley
From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats. Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe.
Steps to make Quiche with oats crust:
- Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
- For crust,mix oats flour and all-purpose flour properly.
- In another bowl mix egg, all spices, melted butter and combine it well.
- Add egg mixture with the flour mixture and form a firm dough,add little water if required.
- Roll it out like a roti.
- Put it carefully on the greased pie pan and shape it like a pie crust.
- Bake it in preheated oven at 175°C for 15 minutes.
- For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
- Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
- In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
- When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
- Now slowly add the mixture of eggs to it.
- Again put it in the oven at 175°C and bake it for 25 minutes.
- Slice it, serve with tomato sauce and enjoy.
Distribute the cheese and ham on the pie crust. Pour the egg mixture on top. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days. This delicious recipe is so much cheaper than ready-made pie crusts!
So that is going to wrap it up for this exceptional food quiche with oats crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
